$90.00
This rum was distilled in 2014 in Queensland, Australia using fermented molasses and a pot still. It was then aged for five full years in ex-bourbon barrels in Australia before being sent to France for additional ageing in an ex-cognac foudre.
In stock
Nose : Rich and spicy with notes of cinnamon, exotic fruits, and toasted oak.
Palate : Structured and intense with flavors of pastries and roasted coffee beans.
Finish : Persistent and fresh with hints of peppermint and orange zest.
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